JANUARY 25 @ 7:00 PM – 10:00 PM at the Red Stag Pub
Robbie Burns Dinner on January 25th, at 7pm! Celebrating Scotland’s National Bard with Haggis and Whisky at McCarthy’s Red Stag Pub. Come dressed in your best Scottish or formal wear. Live music, bagpiper, Ode to the Haggis recital, in addition to a three course dinner. $40 per person, alcohol not included.
Appetizer: Walnut oatcakes with whiskey cheddar dip and lamb sausage with whiskey cream sauce.
Main Course: Venison tenderloin with haggis ravioli in a rich game broth.
Dessert: Spiced honey cake with a Drambuie-orange compote with brambleberry semifreddo.
Drink Pairing Package:
1st course -CERRIDWEN’S ELIXIR
House Pear Liqueur, Nolet’s Gin, Lillet Blanc, Peach bitters, Rosemary Simple Syrup & Tonic
Entree -Whistlepig Straight Rye with lemon twist
Dessert – Grown Up Hot Cocoa
Price $30 – Available for purchase during the event.
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