Bourbon & Barbeque Tasting at the Blast Furnace Blues Festival

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Friday, March 23rd (Sold Out) and Saturday, March 24th (Just Added) 

Price: $50 (includes admission to the festival on night of purchase)
Venue: Musikfest Cafe presented by Yuengling

Guests are invited to enjoy unlimited samplings of Cherry Wood Smoked Beef Brisket with Smokehouse Mac & Cheese; Mesquite & Black Pepper Rubbed Chicken Served over Braised Greens; and Slow Roasted BBQ Pork with House Slaw & Signature BBQ Sauce, along with samplings of Social Still’s bourbon and rum. Guests must be 21 years or older for this new culinary experience.

Producing ultra-premium spirits in the heart of the Lehigh Valley, Social Still uses the finest raw materials available to create its small-batch spirits that rival the best in the world. Samples will include The Vault Bourbon, a nutty and malty variety aged in new white American casks, and Spice Rum, a 50-50 molasses and cane sugar blend that’s barrel aged for one year in used rye whiskey barrels and spiced with cinnamon, orange peel, vanilla and anise. Additional seasonal spirits will also be available, as well as specialty cocktails like the Social “Steel” Old Fashioned Manhattan (Social Still Bourbon, Sweet Vermouth, Club Soda, Orange & a Cherry) and the Blast Furnace Daiquiri (Social Still Rum, Lime Juice, Simple Syrup, Club Soda and a Cucumber Slice).

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